Brief Profile
Name: Dr. B. Manjula
Designation: Assistant Professor and Head
Email ID: b.manjula@angrau.ac.in, manjulakrishna.08@gmail.com
Phone No: 9703582436
Academic Qualification: Ph.D. in Agricultural Processing and Food Engineering from TNAU, Coimbatore
Department: Processing and Food Engineering
Additional duty: Officer-in-charge Academic Matters and NSS Officer-II
Subject specialist: Drying, Value Addition, Agricultural structures, Engineering properties of biological materials, Dimensional analysis, Heat and mass transfer, processing of agricultural produce, edible films
Research Publications: International/National journals: 12
Conference Proceedings: 24
Books and Book chapters: 2
Technical bulletins:
Popular articles: 10
Professional recognition:
1. Discharged duties as Additional warden, Computer lab in-charge, college reports in-charge,
2. Project Proposals for setting up of common incubation center on “PROCESSING OF GROUNDNUT, TOMATO AND TAMARIND” at College of Agricultural Engineering, Madakasiraunder PM FME scheme, Ministry of Food Processing Industries (MoFPI), New Delhi has been successfully approved and recommended by the State level Approval Committee(SLAC) on 26.11.2021.
Awards & Honors:
1. Awarded CSIR-SRF for Ph.D. on 27.02.2012 by CSIR, New Delhi.
2. Awarded First Prize in thee-poster presentation entitled “Extraction of protein from de-oiled ground nut cake”. A. Sai Kumar, T. Chandrika, M. Gagan Kumar, B. Manjula and P.V.K. Jagannadha Rao during Two day National Online Conference on “Implementing Strategies to Achieve Food Security and Food Sustainable Partnership: Progress and Challenges” organized by CFDT, CONFERENCE, 29th and 30th July, 2021.